The "deviled" in deviled food comes from the flavorful seasonings used, usually cayenne pepper, chili pepper and mustard with main dishes and sides. They're not hot like the fires of hell — no ghost ...

Mix all the ingredients together, and stuff it into the crab shells. Sprinkle crumbs and a dab of butter on top of each, and bake at 350 degrees for about 30 minutes. Here's a Deviled Eggplant ...

This month, try a "pop-tart" with Cuban flair, a Spanish take on deviled crab, casual fried seafood and sweet-savory meatballs.

A Georgia all-you-can-eat buffet known for its steak and seafood specials is opening its first Jacksonville restaurant. And ...

The Indian fine dining aficionados at Jhol have launched their Culinary Journey: Purification menu to celebrate five years of ...

Want to hit a Friday fish fry but don't know where to start? Our readers voted these 11 fries the best in the Burgh during ...

It goes up to $20 Friday and Saturday night for dinner because they add deviled crab, fried oysters, low country boil with peel-and-eat shrimp, steak and crawfish, he said. McKinney said the ...

SPRINGFIELD More than 7,000 students will visit Illinois state parks, natural areas, museums and other natural resources ...