Instead, arepas—a cornmeal, English-muffin-like dish—were typically on the menu. Arepas are crispy on the outside, tender on the inside, and always stuffed to the brim with fillings like ...

There are more varieties of arepas, building on their bestseller ... Horchata ice cream is also on the dessert menu, made specially for La Cocinita by Creole Creamery next door.