They dip the protein in a batter, but I went with a simpler potato starch mixture, and shallow-fried the tofu rather than heating up so much more oil for deep-frying. You take the tofu out ...

I must admit, though, my boyfriend isn’t a tofu lover and I couldn’t convert him with this recipe, so I won’t say this recipe is as appealing as deep-fried chicken might be. However ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Chop firm tofu and incorporate it into a stir-fry. "Save deep-fried tofu for a special occasion," Proctor says. Insider's takeaway For most people, tofu can be a healthy and low-calorie source of ...

Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an endearing name for the thin fried tofu used by the people of Kyoto. The combination of ...

tangy delights of fermented tofu to the deep umami flavor of smoked tofu to the perfect crispiness of fried yuba, or tofu skin. There's no limit to the dishes you can create with bean curd and a ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg ... and 4cm/1½in deep, and a large bamboo ...

When I first tried my hand at food writing, my debut piece was about porridge. It was a personal essay on how I came to love ...

Spring is in full swing, and the doldrums have officially been shaken off. But not all of us are going out to restaurants at the moment. My wife and I welcomed the newest addition to our family a few ...