If you have your own damson tree, lucky you, but if you don’t you can always buy them frozen throughout the year. Frozen damsons have an added advantage; they are much easier to stone.
Peel, quarter and dice the apples into the tart, top with Damsons (don’t remove stones). Sprinkle with sugar. Cover with a lid of pastry or lattice, seal edges, decorate with pastry leaves ...
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