Thind Pakora House serves paneer (cheese ... all of the classics you’d expect at an Indian restaurant in America: saag paneer, chana masala, dal makhani, butter chicken, chicken tikka masala and ...

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

Mindeközben - Pattanásig feszült a hangulat botrányos veszekedésük után. A hétfő esti adásban sor került a Farm VIP ötödik ...

Ever since its opening in 2004, the Pipe & Slippers on Cheltenham Road has been celebrated as a neighbourhood favourite with ...

It serves as a vital instrument for making both North and South Indian food items, including chilla, dal pakora, vada, idli dosa, and chutney. Wet grinders are made especially for making fine ...

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters made with spiced moong dal batter, perfect for tea-time cravings. Savory ...

Grind soaked dal into a thick, fluffy batter with spices. Drop batter into hot oil and fry until golden brown. Whisk chilled curd with salt, sugar, and roasted cumin powder. Dip hot pakoras in warm ...

Hyderabadi Dal Tadka, Bade Miya Tawa Keema Pulao, Mawa Phirni, Kunafa Pistachio Milk Cake, and more. For children under 12 years old, the joy of this delicious feast is available for just AED 35 ...

Iconic Montpelier pub The Pipe & Slippers has unveiled its line-up of food pop-ups coming to its new kitchen over the next ...