Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

Mindeközben - Pattanásig feszült a hangulat botrányos veszekedésük után. A hétfő esti adásban sor került a Farm VIP ötödik ...

Ever since its opening in 2004, the Pipe & Slippers on Cheltenham Road has been celebrated as a neighbourhood favourite with ...

Grind soaked dal into a thick, fluffy batter with spices. Drop batter into hot oil and fry until golden brown. Whisk chilled curd with salt, sugar, and roasted cumin powder. Dip hot pakoras in warm ...

For many of us, Holi is the time to gorge on fried snacks like pakoras and bread rolls ... While regular dahi vada usually needs urad dal, bread dahi vada uses paneer and bread to make unique vadas.

Choices range from classic bread pakoras to melt-in-the-mouth paneer pakoras. This regional North Indian delicacy is a unique Holi snack option. Moong dal vadas are soaked in a fermented liquid ...

While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As ...

The beloved Puran Poli, a speciality flatbread stuffed with sweet dal filling and flavoured with nutmeg ... The star attractions are Bhang Pakora and Kanji Ke Vade for easy, summery flavours.

This recipe is sourced from the Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.