The next time you eat a bowl of dahi or yoghurt, don’t forget to add nuts into it ... Like green tea, lemon can also enhance the nutritional profile of the good ol’ poha. When poha is eaten with a ...

The well-loved Poha-Jalebi combines savoury flattened rice with sweet jalebi ... Sarafa Bazaar is home to several legendary food vendors that have become institutions over time. Joshi Ke Dahi Bade, ...

Bihar, an eastern Indian state, has a range of breakfast dishes ideal for busy mornings. These dishes are easy to make and ...

Dahi chawal (curd rice) is a comfort food for many. But what if we told you that you could make it even more delicious? Enter Crispy Dahi Chawal - a dish that'll take your taste buds by surprise.

Holi 2025: Make these yummy dahi chaats at home for your Holi partyPhoto Credit: iStock Holi 2025: Colour on hands, gulaal on cheeks and smiles on everyone's faces — if you haven't guessed already, we ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Heat some oil in a pan and fry chopped onion, peanuts, bengal gram, green chilies and ginger. Cook for about 2 minutes until everything gets crispy. Add the washed bajra flakes to the pan. Then add ...

Among the many special dishes made during this vibrant celebration, Dahi Vada holds a special place, gracing tables in homes throughout India. This beloved classic, made with urad dal, creamy yoghurt, ...

3. Dahi Bhalla Soft lentil dumplings soaked in creamy yoghurt and topped with tangy chutneys and spices make for a delightful savoury snack enjoyed during Holi.