Curd and buttermilk, both widely used in Indian cuisine, have distinct benefits for weight loss. Curd is protein-rich and keeps you fuller for longer, aiding in reduced calorie intake. Buttermilk ...

Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients such as ginger, cumin, turmeric, mint, fenugreek, garlic, and pomegranate ...

The use of curd for hair is no less than nectar. It has many properties that take excellent care of hair. Curd rich in vitamin C and citric acid strengthens the hair from the roots. It also ...

Prediction is very difficult, especially about the future”; whether it is the Nobel laureate Niels Bohr or others who have ...

According to Ayurveda, curd is a natural coolant, and cheeni (sugar) is rich in glucose that helps boost energy levels.

Researchers have proven that antibiotic-resistant strains of a harmful bacteria thrive in a diabetic infection environment.

This Webstory contains information for informational purposes only. Hence, we advise you to consult with your expert before applying anything to your hair, especially if you are dealing with any ...

Tasting dahi-cheeni is considered auspicious in the Indian culture. Here is how it may also benefits your health.

Jessie Inchauspé, aka the Glucose Goddess, has become a viral sensation thanks to her simple blood sugar ‘hacks’ designed to minimise blood sugar spikes. Her rise to fame has seamlessly ...

Feb. 3, 2025 — Maternal vitamin D levels in the first trimester were related to both prenatal growth and pregnancy outcomes, according to a new study. Low vitamin D levels during the first ...

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