The international impact is undeniable. “Lord of Mysteries” holds the global record for web novel subscriptions with over 50 ...

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

The brainchild of Hamiltons Gallery owner Tim Jefferies and chef Larry Jayasekara, this hidden-in-plain-sight dining spot ...

By placing squid pigments into a photovoltaic cell, researchers revealed the animals' incredible color-matching ability may ...

Opinion The universe ended unexpectedly on a March Monday in 2025. To the relief of many, it came back a few days later much ...

A seafood sampling survey has revealed some non-compliances but an overall low risk to public health. In England and Wales, ...

You’d be forgiven for never hearing of Korčula, Croatia—a small Dalmatian island of just 106 square miles, neatly tucked beneath the country’s sprawling coastline, home to ...

Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.

The long golden-brown strands of bull kelp that wash up along Washington’s shores might seem like just beach debris, but they ...

Kerala Fisheries Department aims for MSC certification to ensure sustainability, enhance global competitiveness, and preserve ...

The crew Continental Delicatessen crew blend South American cuisines with North Carolina fish camp vibes at this inner west ...

Besides AI, drones and humanoid robots are two of the top buzzwords in the tech industry as EVs and mobile phones slow down.