Beat together the egg and milk in a jug (pitcher), then gradually pour it in ... Allow to cool and enjoy as a cake, in slices ...

Once thickened, pour the custard into a jug and serve it immediately. In order to keep the custard warm, place the jug in a pan of hot water and cover the top with cling film to prevent a skin ...

Friday's custard attack by an environmental campaigner on UK Business Secretary Peter Mandelson was the latest episode in a ...

On a very low heat, stir constantly with a wooden spoon while the custard thickens and coats the back of a spoon. It must not boil. Pour it into a jug, stir in the brandy and vanilla essence and ...

The discomforts of a long-haul economy class flight can’t be escaped, but Etihad eases the marathon with its extra legroom ...

Being gluten-free shouldn’t mean that you have to pay over the odds to enjoy nutritious meals, says the ‘queen of gluten-free ...

There’s always someone patrolling the aisle with a jug of water or trays of snacks ... I’m not partial to airline scrambled eggs so go for the custard-smothered chocolate bread - a devilish ...

Immediately pass the custard through a sieve into a jug. Pour the custard on top of the jam-covered pastry layer in your prepared tin, spreading it evenly into the corners, then lay the other ...

And this is a custard with four eggs and 400 mils of creme ... and then tip that into a warm jug. So, my lamb's now had 20 minutes' rest, so it should be really perfect, I think.

The custard is super smooth with the perfect amount ... Using a spoon, scoop pulp from passionfruit into a jug and reserve. 2. Lay a sheet of pastry onto each tray and prick all over using a ...