Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Flavoured with green chilies and fresh coriander for a light yet nutritious start to the day. It is made with poha, lemon juice, and toasted peanuts for a crunchy and flavorful bite. A high-protein ...

Chia seeds, rich in omega-3s, fiber, antioxidants, and protein, can enhance traditional Indian breakfasts. Add them to chia pudding, paratha dough, sm ...

For lunch at 1:00 PM, he enjoys a wholesome and balanced meal with options like 1 cup of rice paired with dal, roasted paneer ...

Start your day on a healthy note with these 5 delicious and easy-to-make gluten-free breakfast ideas. Packed with nutrients, flavour, and energy, these dishes ensure you stay full and satisfied while ...

Bollywood’s favorite, Alia Bhatt, turns 32, and she’s proving that fitness after motherhood doesn’t have to be extreme! Instead of rushing into weight loss, she focused on yoga, mindful eating, and ...

No one can guess when the time passes while playing Holi. In such a situation, the women of the house try to fill everyone's ...

The batter comprises semolina, curd, salt, and water. You can also temper it with chana ... Another instant recipe for idli is using poha with urad dal and rice flour. The cakes will come out fluffy ...