Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Start your day on a healthy note with these 5 delicious and easy-to-make gluten-free breakfast ideas. Packed with nutrients, flavour, and energy, these dishes ensure you stay full and satisfied while ...

Breakfast – Simple yet nutritious, usually poha or an egg white sandwich. Mid-Morning Snack – A bowl of papaya or an idli with sambhar for an energy boost. Lunch – A wholesome meal of one roti, ...

Bihar, an eastern Indian state, has a range of breakfast dishes ideal for busy mornings. These dishes are easy to make and ...

South Indian food is loved worldwide for its bold and unique flavours. South Indian food is loved worldwide for its bold and unique flavours. From soft idlis with sambar to crispy vadas, South Indian ...

Making curd at home is simple and requires just two ingredients: milk and a small amount of curd as a starter. Here’s a step-by-step guide for perfect homemade curd. Pour 500 ml of milk into a ...

Heat some oil in a pan and fry chopped onion, peanuts, bengal gram, green chilies and ginger. Cook for about 2 minutes until everything gets crispy. Add the washed bajra flakes to the pan. Then add ...