The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try ...

Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at ...

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely different ...

Spread each croissant with a teaspoon of mustard. Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the ...

What's crispy on the outside, tender on the inside and topped with choices including grated chocolate or caramel? Redding ...

Cool Sips—the first-ever craft soda shop in NYC—is expanding beyond its signature drinks with the launch of its first food menu item: Barrel Rolls ($5.95 per roll). These light, flaky, salted pretzel ...

The French cafe PRB Boulangerie in Somerville has been repurposed by management and is now Café Saint Germain. For fans of ...