Crunchy and crispy, the cracker-esque creations are made by frying chow mein noodles until puffed up and perfectly golden.

Crush cooked ramen noodles into small pieces and toast them in the oven until crispy. Sprinkle the crispy noodles on top of your favorite salad for added crunch and texture. Cook the ramen noodles ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

These golden, crispy nests of noodles and sweet, salty chicken are hard to resist, especially dunked in a fiery soy and maple sauce. Put the chicken thighs in a bowl with the soy sauce and maple ...

Noodles & Company is rolling out a new mac and cheese menu with four creamy, cheesy variations. Here’s what’s on the menu.

Use boiled noodles as a coating for snacks made with potatoes, paneer, chicken, etc. Once fried, they become a crisp covering for a pocket of stuffing. Cool and dry the boiled noodles before you ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Keep colds and winter bugs at bay with this antioxidant-rich soup from The Happy Pear, packed with plants, noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit ...