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Italian flavours reimagined: The allure of Solferino soupThe traditional version of this soup hails from Lombardy, where it is known as Solferino. The recipe calls for fresh tomatoes, potatoes, and green peas, with a finish of cream and egg yolk.
Hosted on MSN2mon
A taste of Lombardy: Crafting perfect tomato soup with cheeseThe traditional version of this soup hails from Lombardy, where it is known as Solferino. The recipe calls for fresh tomatoes, potatoes, and green peas, with a finish of cream and egg yolk.
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