The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, Missouri. On crisp morning visits, she’d serve golden-brown slices of fried ...

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

To avoid the mush ... spicy, creamy, and tart—this "chicken"sammie is total bliss. We replicated the flavor of a spicy fried chicken breast with protein-packed tofu, adding cornmeal to the ...

How many made-in-PA foods are you familiar with, and how many have you tried? There’s always someone who likes Scrapple, also known by the Pennsylvania Dutch name pannhaas, which is a traditional mush ...

“This dish will bring comfort and a sunny mood to your morning,” says Irina Georgescu. “It is nicknamed ‘shut up and eat’ because it’s best eaten hot. It is often made with a whole ...

3. Stir in the butter and cheese, then pour the cornmeal into a 23 centimetre ceramic baking dish. Allow it to cool a little, then make a large well in the middle. Add the sour cream, sprinkle ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

She explained that you simply simmer courgette, a bouillon cube, and some water for four to five hours until it transforms into a "filthy, sexy mush", adding: "The sauce gets so creamy ...