Of all of the daunting aspects of a crawfish boil, sucking the heads of the crawfish might be the most intimidating of all. Customs that some might find strange are as ordinary as a sunny day in ...

Depending on how long they're cooked, some crawfish may have soft orange fat in their head, affectionately referred to as ...

Heads or Tails Moss Bluff $6.99 ... $120 sack (cash only) Cody’s Crawfish Shop Sulphur $6.99; $5.99 for 30 lbs or more $3.99 ...

I think by now it's safe to say the Kelce boys are not built for Louisiana food. We don't know if we should laugh, cringe, or ...

If you're new to crawfish, no worries! VisitHouston.com breaks it down in three simple steps. 1. Off with the head. Hold the head firmly in one hand and the tail in the other; twist and pull.