When you’re attending a crawfish boil or eating a pile of mudbugs at a restaurant, many people just pinch off the tail, squeeze out the meat, and eat it, leaving the crawfish head behind.

The bisque is served with stuffed crawfish heads. To prepare the stuffing, Bonnie sautés green bell peppers, yellow onions and celery, ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...

Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque.

If you want the full experience, suck the juices and fat from the head," Gentile said of the so-called crawfish butter, which is "rich and flavorful." You can also skip directly to step 3. 3.

To separate the head from the tail, Gentile said, it’s easiest if you hold the crawfish firmly at the junction of the head and tail and give the crawfish a gentle twist. 2. This step is optional.

¼ fat reserved from crawfish heads. 2 lbs crawfish tails, boiled and peeled. 1 cup seafood stock (preferably made from peeled crawfish shells) Salt and pepper to taste. Green onions for garnish.

Crawfish Fest brings out the huge crowds in St. Bernard parish. Skip to content. NOWCAST WDSU News at 6am. Live Now ... HERE IN LOUISIANA, WE LOVE PEALING THE TAILS AND SUCKING THE HEADS.

And when the water is drained from the rice field, the crawfish head underground. “They’re gonna dig that crawfish borough 18 inches to 36 inches deep.

Texas crawfish season typically runs January to July a peak of March to May. While prices may be down this year, they could be in short supply to start the season. ... Off with the head.

Boosting crawfish frog numbers by moving their eggs Crawfish frog numbers are on decline due to habitat loss. But scientists in Indiana are working to return species to a historic site.