Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

Wondering where the best seafood is in Georgia? Well, Yelp has released its picks for every state in 2025. Where to get the ...

Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

Gebang Sikdang at Gangnam and Seongsu serves umami-packed soy sauce-marinated crab in Seoul, offering a refined take on this ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

The doughnut envelops a Dungeness crab and scallion cream cheese filling spiked with a Thai-style sweet-and-sour sauce, and is crowned with a wonton chip. The crab Rangoon kouign-amann ...

I have recently made my own Bang Bang sauce and kept a batch in the fridge. I ended up being so shocked at how Bang Bang ...

Add the rice and white soy sauce and stir to incorporate everything. Kill the heat, then gently fold in the crab. Garnish the rice with the reserved shallot, the green onions and the greens.

Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

Ain’t nothin’ like a good ol’ fried soft shell crab sandwich. The crunch, ocean vibes and Old Bay tartar sauce meld together the perfect lunch bite. One of our favorite dishes, there’s ...