Food and football go hand-in-hand, especially when it comes to the Big Game. Check out these deals to keep your hunger at bay ...

Take prawn cocktail, its sweet-creamy-tangy profile gravitates towards a rosé pairing. Or the neutral edginess of a ready salted crisp with matched with Champagne’s crystalline effervescence.

The relationship between alcohol and health is complicated and depends on many factors, including how much and how often you drink. While light to moderate alcohol intake isn’t usually harmful ...

Coca-Cola, Sprite, Fanta and other soft drinks are being recalled across Europe because of safety fears, after the discovery of high levels of a chemical by-product from chlorine disinfectants.

“Alcohol-free or low-alcohol drinks can be a fantastic option if you’re looking for a way to cut down on your drinking,” says Karen Tyrell, CEO at Drinkaware. “There’s now a wider ...

Save for the “doctor is ready now”, do any four words inspire more trepidation—and less excitement—than “cocktail attire for men”? (We’re exaggerating, but only a little.) ...

In a mixing tin, add sweet peas, lemon juice, mint and simple syrup. Muddle. Add gin, ice, and shake. Strain into a martini glass.

Not the sexiest foodstuff. So despite it being recommended by nutritionists, I eschewed kefir and opted for trendier foods and drinks like kombucha and kimchi instead. “Kefir is a cousin to ...

If you drink heavy amounts of alcohol for weeks, months, or years, you may have mental and physical symptoms when you stop or cut back. This is called alcohol withdrawal. About half of all people ...

These disruptions to REM sleep are even seen after drinking low doses of alcohol (around two standard drinks) within three hours of bedtime. Sleep disruptions of any kind can make you feel more tired ...

N.L. breweries like Banished Brewing are adjusting their selections, to try and bring in people who don't want to drink high-alcohol drinks. (Submitted by Banished Brewing) But brewers say it's ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.