Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Why? The water vapor, which burst out of each kernel, is in the container and is very hot. You might see the water as it condenses into swirls of smoky steam. Here you can see it over a pot of popping ...