Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

For the Crust: • 1 ½ cups graham cracker crumbs • 5 tablespoons melted unsalted butter • 1 tablespoons sugar • pinch of sea ...

Preheat your oven to 180 degrees Celsius. Combine all-purpose flour, cumin seeds, ground black pepper, and salt in a bowl.

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

When it comes to easy snack recipes, it doesn't get much easier or tastier than our Alabama Fire Crackers! Made with saltine ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

Indulge in the creamy, decadent world of vegan white chocolate cheesecakes! These five mouthwatering recipes are dairy-free, ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it's time to pull ...

Newlyweds Justin and Betsy Rogers offer three-course meals with family recipes every Wednesday at Wild Goats Cafe in Kent.

Peter Som invited friends over to try his favorite recipes from his debut cookbook. By Wei Tchou Entertaining With shows how a party came together, with expert advice on everything from menus to music ...

In a large skillet, heat oil over medium-high heat and sauté onions until soft. Add garlic and red pepper and let cook a few ...