Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

The original recipe remains a closely guarded secret, but that hasn't stopped restaurants from serving their own version of ...

Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or pork or even cooked with cream and served inside a hollowed out brioche roll.

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

This version was taught to me by Tass, an excellent Thai cook. It doesn’t contain ... I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them ... and which, for this recipe, you can just mix in citrus zest and juice.

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...

About Oyster Lamb Recipe: Sliced lamb marinated with dry sherry, sugar and salt, cooked in a spicy oyster sauce and stock along with mushrooms, bokchoy and garlic. A delicious dish to serve at a ...