Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...
About 150,000 Americans are diagnosed annually with colorectal cancer, which occurs when cells in the colon or rectum grow ...
The rising rate of colon cancer in young people can't be caused by diet alone, doctors say. Microplastics, sleep, and ...
Colon cancer remains one of the most prevalent yet often undetected forms of cancer, developing silently in the large ...
A Houston mother was diagnosed with stage 4 colon cancer in 2021 after brushing off five subtle symptoms. Since then, she’s been raising awareness on TikTok.
In response to this concerning trend, the US Preventive Services Task Force updated its colorectal cancer screening ...
The CDC advises 45- to 75 year olds to get screened for colorectal cancer regularly. However, the American Cancer Society's statistics show that it is on the rise among people under the age of 50, ...
In addition to these foods, the program advises limiting the intake of processed meats and red meat, which are associated with a higher risk of colorectal cancer. It also recommends reducing the ...
Some meat advertised as antibiotic-free has failed independent testing. Red meat consumption ups a person's colon cancer risk, and so does antibiotic use, but these two factors aren't necessarily ...