Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

Over the last decade, Macker Seafood has earned distinction for its impeccably seasoned lobster, crawfish or shrimp steampots ... housed in a century-old brick building within the city’s ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

This lovely new restaurant features all the seafood and happy hour favorites from the beach, plus more pasta, beef and ...

Welcome to Saybrook Fish House in Rocky Hill, Connecticut. Nestled in the heart of Rocky Hill, Saybrook Fish House stands as ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

A Cambridge restaurant has been named one of the best in the country. Here’s what you need to know before you go.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

The New England Clam Chowder is a must-try, because when in Rome… or Massachusetts, in this case. It’s creamy, it’s dreamy, ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...