Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

Add reserved clam juices, diced potatoes and diced celery ... Stir in reserved clams and any accumulated juices in the bowl along with crème fraîche. Cook until clams warm through, 1-2 minutes ...

Drain clams, reserving clam liquor. Stir together clams and cream cheese in a medium bowl until smooth. Gently stir in crème fraîche, shallot, lemon zest, lemon juice, Worcestershire sauce ...

But no visit would be complete without a bowl of Fog Harbor Fish House's award-winning clam chowder. "Hearty, it fills you up, it coats your bones on the inside, and it just gives you that whole ...

Set a colander over a large bowl and drain the clams ... Stir in the plain flour and cook for 1 minute. Add the clam cooking liquor and stir until thickened. Add the milk, cream, bay leaf ...