Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

like Lucas Sin does, or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

A delicious addition to white rice must be red rice – a healthy type of grain. Here are five tasty recipes on how to prepare ...

Toss your preferred veggies, like carrots or cauliflower florets, in olive oil. Add salt, pepper, and half a teaspoon each of ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

This easy Sausage Rice Skillet Dinner is one of those perfect weeknight dinner recipes. I love finding recipes that my k ...

Begin by soaking one cup of cashews in water for 30 minutes. Blend them into a smooth paste and set aside. In a pan, saute ...

In this engaging account, Chef Renee Marton unravels the rich history of rice, tracing its remarkable journey through centuries of trade, migration and culinary innovation. The origins of some of the ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...