It’s a formula the Leungs know well. In 2013, Sarah launched a blog by the same name, The Woks of Life. In the ensuing years, ...

Hamlyn, part of Octopus Publishing Group, has acquired School of Wok: Jeremy Pang's Chinese Kitchen by Jeremy Pang.

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes! ✅Ingredients • 1 pound sirloin steak cut into 1/4 inch thick ...

Jade Rabbit in Santa Monica is a new fast-casual restaurant that celebrates orange chicken and other Chinese American food.

Desserts include a Double-boiled Egg Custard in Young Coconut with bird’s nest and gula apong — sweet but not heavy — and a ...

Hotels & Preference Hualing Tbilisi is a five-star hotel that belongs to The French International Hotel Chain. Introduced to ...

Char kway teow is a smoky stir-fried noodle dish made with flat rice noodles, bean sprouts, eggs, and chili. Tossed quickly over high heat, it delivers that signature wok aroma and bold flavor.

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang ...

Bored of the same old omelette? Give this super-easy Chinese tomato recipe a try – it’s cooked with a quick sweet and sour sauce for plenty of flavour. To make the sauce, mix together all the ...

Expect tomato-sauced mostaccioli, buttery mashed potatoes, crisp perch, roasted chicken, and pies with lard-kissed crusts, ...