The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Kenny Leung, executive chef at the New York Cantonese restaurant YAO, shared his tips to ensure tender and juicy stir-fry ...

Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

This Chinese stir-fry has crunchy sugar snaps ... until the vegetables begin to take on some colour. Add the sauce with 300ml/½ pint water and leave to bubble, stirring occasionally, for 12 ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

For the stir-fry ... in the sauce. Cook for another 2 minutes and then serve garnished with spring onions with the fried rice alongside. Using white pepper is traditional in Chinese food and ...

You’ll toss it with sesame oil, soy sauce, and just a hint of ... and personal chef for your family. This stir fry doesn’t just satisfy a Chinese food craving — it’ll have your taste ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...