Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

Mix it with lime, a little sugar and chillies ... It's used in a multitude of Chinese and Thai dishes, and if you want to prepare a beef stir-fry or crunchy vegetables with a rich sauce, it's perfect.

This recipe for Slow Cooker Honey Garlic Chicken lets you feel like you’ve ordered in Chinese food without the take out price ...