The dried-onions-and-garlic-versus-fresh debate can get pretty heated, so we asked an expert chef to weigh in on which they think is the best option for chili.

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

Heat oil in a nonstick skillet over medium heat. Add onion, green pepper, jalapeño pepper, garlic, 1 tablespoon chili powder and 1 teaspoon cumin. Sauté 2 to 3 minutes. Add sautéed vegetables ...