Chicory is a leafy vegetable that looks like lettuce but tastes more bitter. It is a hearty cool-weather crop that can bring an earthy bite to salads, stir-fries, and other dishes during fall and ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage. Once ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...

Witlof comes from the Chicory plant and its first leaves are tough and extremely bitter. And when other crops might be ready to be harvested, witlof is just getting started. After its first season ...

Landowners in southern Rio Arriba, Santa Fe and Los Alamos counties may be eligible for financial assistance to deal with invasive or noxious weeds including Scotch thistle, chicory and Russian olive.