Those in the know don’t go to Benyue without putting away a few signatures. Cumin-scented lamb spring rolls, chicken and ...

The family-run Chef Wong is not your typical yum cha place and yet it might be the state’s best, at least judged on the food. There’s bouncy siu mai. Airy-light prawn dumplings. Tender chicken feet.

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...