Those in the know don’t go to Benyue without putting away a few signatures. Cumin-scented lamb spring rolls, chicken and ...

The family-run Chef Wong is not your typical yum cha place and yet it might be the state’s best, at least judged on the food. There’s bouncy siu mai. Airy-light prawn dumplings. Tender chicken feet.

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

The menu here is a vast tome, and phoning to pre-order pays off when it comes to dishes such as kong fu soup, its aromatic ...

Highlights include Steamed Pork and Prawns Siu Mai Dumplings, Szechuan Hot and Sour Soup with Crabmeat and Prawns, Cantonese Slow Braised Pork Belly ‘Dong Po Rou’, Fresh Lagoon Prawns with Savory ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried ... topped with garlicky hand-shredded chicken. Of course, there are hits and misses.

Here are the best things to eat at the BNZ Auckland Lantern Festival.

Helmed by chef Cheung Siu Kong, the signature dishes cover all the classics ... visitors receive the utmost care through contemporary dishes like succulent Cantonese-style fried chicken, pork fat ...

Along with mochi-filled burnt butter and matcha cookies, a watermelon-rose strawberry layer cake of summer dreams (inspired by Black Star Pastry), pistachio kunafe mochi-filled tarts, they’ve also got ...