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Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Creating these meals by your favourite chefs will prove more romantic than anything you’ll find on a supermarket shelf – and ...

The spice mix ras el hanout is known to contain various aphrodisiacs and always a bit of mystery. It stars in this dish that ...

In addition, leeks are rich in polyphenols (another type of plant pigment with antioxidant properties), allicin (a beneficial ...

Celebrity chef Giada De Laurentiis knows a thing or two about risotto. If you've been unhappy with your risotto's visual aesthetics, she's got just the trick.

Prepare chicken tenders according to package instructions. Let cool slightly, then cut any large tenders into 2" pieces. Arrange a rack in center of oven; preheat to 375°. Place still-attached ...

A classic dinner dish, but so many ways to enjoy it! That's why today we're showing you our top 10 favourite chicken parm recipes you simply have to try! Timestamps 0:00 - Chicken Parm Crunchwrap ...

Bake for 15 minutes or until the chicken is cooked through and the crumbs are golden. 4 Finely chop the chives and scatter over the Parmigiana. Serve with the garlic herb bread. Discover the Truth ...