Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

This quick and easy chicken curry ... handful of the sliced green parts for garnish. Heat the oil in a large saucepan over a medium heat and cook the spring onions and garlic for a few minutes.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

1. Heat oven to 400 degrees with a rack in the center.

Now add the minced Garlic and finish cooking the Chicken ... Green Onions and the Orange segments to elevate it just that little bit more. I'll serve this up with some Cilantro Lime Rice, or ...