This recipe is by Home Foodie and San Miguel Pure Foods Culinary Center. 1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

CANTON, MI - Hot, fresh chicken fingers trumped frigid temps in the 20s as hundreds of people braved the cold to be among the ...

Raising Cane's Chicken Fingers started in 1996 in Louisiana. The location on Ford Road in Canton is the first of its ...

I found myself craving for the taste of chicken rice once again. And I knew where exactly to go: Canton-Z Chicken Rice. For those of you who are unfamiliar with this little chicken rice joint located ...

THERE is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply. This one yields an even more flavorful noodle dish as well. Instead of combining different vegetables ...