Ground Chicken Nuggets is a delightful Ramadan recipe perfect for iftar or suhoor. These savory bites are made with ground ...

Season the chicken with salt and set aside. Crack the eggs into a bowl. Add the coriander and lightly beat the eggs. Set aside. To make the broth, mix all the ingredients and 100ml/3½fl oz water ...

In a medium bowl, combine the flour, cornstarch and salt, mixing with a fork until ... Next, dip each chicken piece in the egg mixture, shaking off any excess. Finally, dip each piece in the ...

Season to taste with salt and pepper and ... hot rice-broth mixture into the egg mixture, then slowly whisk this mixture into the pan. Stir in the shredded chicken. Return the pan to low and ...