The pasta needs to be perfectly cooked, not a touch too chewy. On the other hand, overcooked pasta will fall apart when mixed with a sauce or dressing, leading to a mushy mess.

Whether it's a beloved 4-ingredient tomato sauce, a creamy Calabrian chili pasta, a weeknight Bolognese, a cold peanut noodle dish, or an easy pasta salad, you can always count me in. We have pasta ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

Now, it has nothing to do with cakes or ale, but Radhika Jones landed Barbra Streisand for a cover story in Vanity Fair, in advance of the release of Streisand’s memoir, “My Name Is Barbra ...

This decidedly chewy pasta has toasty flavor, and it would work in a saucy mac and cheese. But it dries out fast, becoming almost crunchy, which is problematic in some dishes. 210 calories, ...

Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. In a small skillet, cook the guanciale over moderately low heat, stirring occasionally, until the fat is rendered ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...

One last very exciting thing! If you are like me and start to wonder what the heck to make for dinner as soon as the clock rounds 4 p.m., we have something for you.

This will result in hard, chewy pasta throughout the dish and also cause the cheese topping to burn. Take 10 minutes to boil the pasta while you are preparing the other ingredients, ...