Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
From her kitchen in Michoacán, Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and ...
Food & Wine16d
Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
A month after that, I came for a long weekend, during which we spent hours around the hearth coating starchy medallions of chayote root in a thin batter of egg white and flour and molding ...
The Straits Times12d
How enthusiasts in Singapore are leading a wet market revival
It showcases more than 80 recipes using lesser-known produce such as chayote, snake gourd and moringa ... shows it was harvested a while ago. Lotus root caked in mud “tastes better, sweeter ...
krishijagran26d
Comprehensive Guide to Chayote Cultivation: Benefits, Growing Requirements, and Commercial Potential
The pH of the soil should be 5.5-6.5. Waterlogging may inhibit root respiration and growth, which will eventually decrease yield. Under high-rainfall conditions, chayote must be planted on raised beds ...
epicureasia21d
Akar and ESA Redefines Modern Southeast Asian Cuisine
A meal at Akâr Dining commences with a series of visual teasers, all artfully arranged on a central kitchen island: a gleaming, neon-green chayote, a magnificent golden ... restaurant after the Malay ...