Celery and Ground Beef Stir-Fry. 3 tablespoons neutral oil, such as avocado or canola. 1 pound ground beef, preferably 85% lean. 3 tablespoons doubanjiang (Sichuanese chili bean paste*), plus more ...

Celery juice—a beverage derived from juicing the vegetable—has soared in popularity in recent years. Proponents boast that the bright green drink provides a wide range of health benefits.

But this stir-fry, from food writer Fuchsia Dunlop, is my favorite of them all. So much so that I’ve been making it on repeat for more than 13 years.