Before you dive into a can of expensive caviar, you need to make sure you're eating it with the proper spoon -- or else you ...

straight from the tin—preferably with a mother-of-pearl caviar spoon. That’s also part of the holiday celebration: We pull out those spoons once a year. I may put a second spoonful on some ...

Caviar with a side of fast food The rules of caviar were once simple. Restaurants served it chilled with a mother-of-pearl spoon, plopped on a blini, and topped with crème fraîche. "If caviar on ...

Spoon little piles of the caviar over the top, if using. Sprinkle over the lemon zest and some black pepper. Serve immediately.