I have been getting enquiries on how to start a beef feedlot. When I ask why people wish to start meat production, the answer is almost always that people cannot do without meat and supply appears to ...

Buried under a dry mound of dirt on Michael Hastings's farm is an insurance policy he had hoped he would never need.

It is important to understand how carbon programs work and where they are finding their role in the beef industry.

A bill to ban the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king.

With smart decisions and hard work, the Shennan family has transformed their farm into a thriving, sustainable business—here’s how they do it.