Before he ever stepped foot in a professional kitchen, Seb Yacoubian learned from ... York and gaining experience in Greek cuisine as sous-chef at Trinity Taverna back in Toronto, Yacoubian ...

Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too, and confirmed the same to me all these years later. Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles ...

I enjoy a challenge. I’m a chef by trade and thrive on the stress of a kitchen or having to multi-task and put fires out where it’s needed. The upsetting part of all of this for me are the ...

“I was 16 years old, working at Chef King in Kollam. One afternoon, I was asked to help in the kitchen by chopping onions. I did as instructed. Seeing my work, the head cook told me I had the ...

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Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

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Or sign-in if you have an account. Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers) and kumro (stir-fried spiced pumpkin) You can save this article by ...

Hey, Andrew, can we get a gig like yours? Maybe not, but we can at least we can cook like him! (Dave Kotinsky/Getty Images for NYCWFF, Amazon) ...