Fat Rabbit’s menu embraces zero-waste, nose-to-tail dining. Charcuterie — including lonza, coppa, mortadella, and ’nduja — ...

It’s smart to start off a day of tasting with a dedicated carbo-load. Make a pit stop ... until they’re funky and flavorful. There are vegetables, though the operative word remains indulgence ...

Ramadan presents a unique opportunity to unlock significant health benefits, provided fasting is complemented by mindful ...

Personalised nutrition is an emerging trend that’s gaining popularity and TikTok views. But what is it and will it help you reach your goals?

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

Nothing says picnic quite like a pie, and this one adds a healthy amount of vegetables to your spread. Plus, you can serve it warm, at room temperature or even chilled. The unusual pastry is ...

Top these ultimate loaded fries with almost healthy salsa, sliced avocado, soured cream, coriander and lime wedges for squeezing. Like nachos but better! Each serving provides 672 kcal, 17g ...

5, 2025 — Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian ...