Caramel is another sweet lifesaver. It can be anything from a sundae topping to a filler in cakes or pies. To use after freezing, thaw overnight in the refrigerator or heat gently on the stovetop.

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation ... and caster sugar to a fine powder in a food processor. Put the orange zest and ...

Continue cooking, without stirring, until an amber caramel forms, about 6 minutes. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon.

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with ...