💡 How To Use: To substitute pickles and pickled onions for capers, chop them finely and add them to the dish. Both are best in salads, pasta, meat dishes, roasted vegetables, casseroles, and some ...

Chef Kate Williams' award-winning restaurant has reopened in a new location with the same warm hospitality and commitment to ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

In her five-star salad, she employs cashews, miso, nutritional yeast and caper brine to mimic that salty-creamy complexity of the traditional anchovy- and egg-rich dressing. On top of all that ...

Led by beverage director Philip Ross, the Lonely Oyster serves a handful of innovative martinis: A new take on the Vesper is the Caped Crusader, a salty-sweet, perfectly balanced caper-brine spin ...

If you’d like to add the brine to the sauce, that’s fine, but reduce it before adding the fish. Stir the chopped capers into the sauce and season with salt and pepper. Leave the sauce off the ...

An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old ...

New is tuna with black garlic aioli, soy-ginger vinaigrette and pickled shallot; and fluke with cured egg yolks, crispy capers ... New York Sirloin and Bourbon-Brined Pork Chop.

It’s hard to beat a meal of SB Dunks (buttermilk-brined bites of fried chicken ... seared Atlantic cod atop a briny stew of capers and tomatoes, rotisserie-roasted cauliflower with cheddar ...