Because it's unprocessed, there's pulpy sediment left at the bottom, giving cider a murkier, darker hue than a simple apple juice along with a much more concentrated flavor. However, canning apple ...

Seattle’s Schilling Cider raised an incredible $75,000 during its annual KEEP IT WILD initiative to support environmental ...

Eden Specialty Ciders has been making cider in Vermont since 2007 and works with over 50 heirloom apple varieties that it ...