Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Just four West African countries are the foundation of an industry worth more than $100 billion. In the tropical nations of ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

The insects responsible for pollinating cacao’s tiny flowers are, themselves, also tiny, in order to access the flower’s reproductive structures. Biting midges from the Ceratopogonidae family and gall ...

GhanaWeb published an article revealing that Ghana's first cocoa seeds were not swallowed by Tetteh Quarshie. This discovery was made after GhanaWeb's People and Places team visited Tetteh Quarshie’s ...

Another popular spot for hot cocoa with children is The Corner Room, for a $5 10-ounce mug. Jake Nyman, the general manager, ...

No Valentine's Day would be complete without a box of chocolates to gift your loved one. But experts warn that climate change ...

From fantasy coffins to the very specific order of events during a funeral, Ghana has a particular funeral industry – and ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

According to the National Confectioners Association, the heart of chocolate is the cocoa bean, which are really seeds from ...