If you love the taste of classic cabbage rolls but don’t have the time (or patience) to roll and bake them, this cabbage roll ...

The meat gives off its moisture and the rice absorbs the juices. If you have not used this process before, give this recipe a try. Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

With the extra cabbages, I decided I would make cabbage rolls ... its moisture and the rice absorbs the juices. If you have not used this process before, give this recipe a try.