Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for these handheld tarts can be found dating back to the early 1900s ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

Their juice infuse the silky custard, giving it a light, citrus-kissed creaminess that pairs beautifully with a crisp, buttery tart base. Recipe compliments of Instant Pot.

Brush with half of the remaining melted butter. Remove 1 tablespoon of the sugar and set aside to use as garnish; sprinkle ...

Brush with half of the remaining melted butter. Remove 1 tablespoon of the sugar and set aside to use as garnish; sprinkle ...

Choose one that's high in tryptophan, an amino acid that your body uses to produce serotonin and melatonin. Snack options ...